HeimWerk Altstadt (Old Town)

Since its opening in October 2019, HeimWerk in Hafenstraße has established itself as a fixture for sustainable and regional cuisine. Just a few steps away from the Rhine, the restaurant invites you to enjoy your meal. Whether it's a hearty veal or pork schnitzel, delicious vegetarian and vegan alternatives such as zucchini schnitzel or vegan Kaiserschmarrn - HeimWerk has something for everyone. The restaurant is particularly proud of its fresh ingredients from the Düsseldorf region and the meat from species-appropriate animal husbandry. HeimWerk is also impressive when it comes to drinks: Schumacher Alt and Augustiner Hell flow fresh from the tap. As a member of Slow Food Deutschland e.V., the restaurant stands for conscious enjoyment and top quality. HeimWerk combines traditional dishes with modern sustainability standards - a perfect place for anyone who loves good food and values regional origin!