Fine pastries made from the best French butter, fruity desserts and delicious chocolates - even the thought of them makes sweet lovers' mouths water. Accompanied by a smooth São Silvestre coffee with caramelised chocolate notes from Brazil or a strong Indonesian Blawan Junpit Estate from the Java region, the moment of indulgence becomes the ‘most beautiful thing in the world’ for customers, according to owner Tim Tegtmeier. He himself acquired his expertise as a chef patissier in a Michelin-starred kitchen. Co-owner Ursula Wiedenlübbert is a trained coffee sommelier with a passion. Together, they create sweet and savoury temptations by hand every morning in their bakery and roastery in Heerdt.
